Summary

Ingredients

• 700 g cod fillet (s)
• 0.5 ½ lemon (s), add the juice
• 2 onions)
• 2 red pepper (s)
• 500 g apples
• 2 tablespoon butter
• 250 g sour cream
• 2 tablespoon dill, finely chopped
• salt and pepper
• Paprika powder

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Instructions

1. Salt and pepper the cod fillet and drizzle with lemon juice.
2. Peel the onions and cut them into rings.
3. Wash and clean the peppers, cut in half, remove the seeds and white skins, and cut into fine strips.
4. In a pan over medium-high heat, cook the onion rings in butter until translucent, about 4 minutes.
5. Put half of the cooked onions in a baking dish. Spread the cod fillet over them.
6. Peel, quarter, and core the apples. Cut into wedges. Spread the apples and remaining vegetables over the fish.
7. Mix the dill with sour cream. Season with salt, pepper, and paprika powder. Spread this mixture over the casserole.
8. Bake in a preheated oven at 200°C (392°F) for about 40 minutes.
9. Serve with jacket potatoes.