Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 700 g cod fillet (s)
- 0.5 ½ lemon (s), add the juice
- 2 onions)
- 2 red pepper (s)
- 500 g apples
- 2 tablespoon butter
- 250 g sour cream
- 2 tablespoon dill, finely chopped
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Salt and pepper the cod fillet and drizzle with lemon juice.
- Peel the onions and cut them into rings.
- Wash and clean the peppers, cut in half, remove the seeds and white skins, and cut into fine strips.
- In a pan over medium-high heat, cook the onion rings in butter until translucent, about 4 minutes.
- Put half of the cooked onions in a baking dish. Spread the cod fillet over them.
- Peel, quarter, and core the apples. Cut into wedges. Spread the apples and remaining vegetables over the fish.
- Mix the dill with sour cream. Season with salt, pepper, and paprika powder. Spread this mixture over the casserole.
- Bake in a preheated oven at 200°C (392°F) for about 40 minutes.
- Serve with jacket potatoes.
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