Cod Fillet Ceviche

I make this dish very often. The fish is marinated quickly and after 2 hours you can enjoy its taste. But instead of lemon, I use plain white vinegar.

Ingredients

600 gr cod fillet
2 pcs. onions (large)
1/2 pcs. red bell pepper
1/2 pcs. green bell pepper
0.5 teaspoon ground black pepper
1 tablespoon (flat) coarse salt
3-4 tablespoons 9% white vinegar
4-5 tablespoons of vegetable (olive) oil

Directions

I cut the cod fillet into strips 1-1.5 cm wide.
Cut onions in half rings, bell pepper in cubes (you can also in strips). If a multi-colored bell pepper is not available, you can take a whole bell pepper of the same color. This will not change the taste.
Put cod fillet, onions, bell pepper in a bowl. Add black pepper, salt, vinegar, vegetable (olive) oil. We mix.
I use unscented vegetable oil. You can drizzle lightly with sesame oil before serving. I serve this fish with boiled potatoes.

Enjoy your meal!

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