Koenigsberg Cod Fillet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g fish fillet (s) (cod fillet)
- 2 tablespoon butter
- 2 tablespoon flour
- liter ⅛ milk
- 200 ml cream
- 1 glass capers
- Lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the cod fillet, pat dry, drizzle with lemon juice, season with salt and cut into cubes.
- Heat the butter in a saucepan, sweat the flour in it and deglaze with the milk and cream. Let simmer for 5 minutes. Add the capers with juice, season with salt and pepper and let the cod cubes simmer for about 5 minutes.
- Rice tastes good with it.
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