Summary

Ingredients

• 800 g fish fillet (s) (cod fillet)
• 2 tablespoon butter
• 2 tablespoon flour
• liter ⅛ milk
• 200 ml cream
• 1 glass capers
• Lemon juice
• salt and pepper

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Instructions

1. Wash the cod fillet, pat dry, drizzle with lemon juice, season with salt and cut into cubes.
2. Heat the butter in a saucepan, sweat the flour in it and deglaze with the milk and cream. Let simmer for 5 minutes. Add the capers with juice, season with salt and pepper and let the cod cubes simmer for about 5 minutes.
3. Rice tastes good with it.