Cod Fillet with Curry Cap
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 cod fillet (s) or loins 125 g each
- 50 g butter
- 100 g crackers, salted
- 3 teaspoons curry powder
- Salt and pepper, from the mill
- some oil for the mold
Print Recipe
Pin Recipe Instructions
- Crush the crackers with the butter and the curry powder in a lightning chopper.
- Brush a baking dish with oil. Salt and pepper the fish fillets and place in the pan. Cover with the cracker mixture and press down on the mixture.
- Cook in a preheated oven at 200 degrees top / bottom heat for about 20 minutes.
- Spinach leaves go very well with this.
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