Summary

Ingredients

• 4 cod fillet (s) or loins 125 g each
• 50 g butter
• 100 g crackers, salted
• 3 teaspoons curry powder
• Salt and pepper, from the mill
• some oil for the mold

Print Recipe Pin Recipe

Instructions

1. Crush the crackers, butter, and curry powder together in a food processor.
2. Brush a baking dish with oil, then season the cod fillets with salt and pepper and place in the dish.
3. Cover the fillets evenly with the cracker mixture and press down.
4. Bake in a preheated oven at 200°C (390°F) with top and bottom heat for 20 minutes.