Cap Elderberry Liqueur

Summary

Ingredients

• 2 kg elderberries, stalked
• 1 kg rock candy, brown
• 2 packs vanilla sugar
• 1 ½ liter red wine, drier
• 1 liter schnapps, (double grain)

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Instructions

1. The selected berries (all unripe must be removed), rock sugar, vanilla sugar and red wine (it does not have to be the most expensive) in a sufficiently large saucepan and then simmer for an hour and stir more often (tends to boil over).
2. Allow the approach to cool properly and then strain through a cloth and squeeze out vigorously.
3. Then add the grain, stir well and fill into bottles.
4. After at least 2 weeks, it is ready to be enjoyed.