Cod – Pepper Casserole

Summary

Ingredients

• 750 g red pepper (s)
• 1 onion (s)
• 2 tablespoons oil
• 4 cod fillet (s) approx. 150 g each
• 200 g sour cream
• 6 tablespoon milk
• 1 teaspoon thyme
• 1 teaspoon paprika powder, noble sweet
• salt and pepper
• some lemon juice

Print Recipe Pin Recipe

Instructions

1. Clean the peppers and cut into pieces, finely dice the onions. Season everything with salt, pepper and thyme and sauté for approx. 5 minutes. Drizzle the cod with lemon juice and season with salt and pepper. Mix the sour cream with the milk and paprika powder.
2. Put the pepper / onion mixture in a baking dish, put the fish on top and pour the sour cream / milk mixture over it.
3. Then cook the whole thing in a preheated oven at 200 ° C for approx. 15-20 minutes.
4. Rice or Ebly also tastes very good with it.