Summary

Ingredients

• 750 g red pepper (s)
• 1 onion (s)
• 2 tablespoons oil
• 4 cod fillet (s) approx. 150 g each
• 200 g sour cream
• 6 tablespoon milk
• 1 teaspoon thyme
• 1 teaspoon paprika powder, noble sweet
• salt and pepper
• some lemon juice

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Instructions

1. Clean the red peppers, remove seeds, and cut into pieces. Finely dice the onion. Heat the oil in a large pan over medium heat. Add the peppers and onion, season with salt, pepper, and thyme, and sauté for 5 minutes.
2. Drizzle the cod fillets lightly with lemon juice and season both sides with salt and pepper.
3. In a small bowl, mix the sour cream, milk, and paprika powder until combined.
4. Transfer the pepper and onion mixture to a baking dish. Arrange the cod fillets on top. Pour the sour cream mixture over the fish.
5. Bake in a preheated oven at 200 °C (392 °F) for 15–20 minutes, until the cod is cooked through and flakes easily.
6. Serve with rice or Ebly.