Summary

Ingredients

• 750 g red pepper (s)
• 1 onion (s)
• 2 tablespoons oil
• 4 cod fillet (s) approx. 150 g each
• 200 g sour cream
• 6 tablespoon milk
• 1 teaspoon thyme
• 1 teaspoon paprika powder, noble sweet
• salt and pepper
• some lemon juice

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Instructions

1. Clean the peppers and cut into pieces, finely dice the onions. Season everything with salt, pepper and thyme and sauté for approx. 5 minutes. Drizzle the cod with lemon juice and season with salt and pepper. Mix the sour cream with the milk and paprika powder.
2. Put the pepper / onion mixture in a baking dish, put the fish on top and pour the sour cream / milk mixture over it.
3. Then cook the whole thing in a preheated oven at 200 ° C for approx. 15-20 minutes.
4. Rice or Ebly also tastes very good with it.