Cod Casserole with Sauerkraut
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 1 red pepper (s)
- 400 g sauerkraut, canned
- 500 g cod fillet (s)
- 2 tablespoon lemon juice
- 125 g whipped cream
- salt and pepper
- Paprika powder, noble sweet
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Clean, halve and cut the onion into strips. Clean the bell pepper and cut into strips. Heat some margarine in a saucepan. Fry the onion and paprika strips in it. Add the sauerkraut from the can. Season with salt and pepper and stew for about 4 minutes over high heat.
- In the meantime, cut the cod fillet into bite-sized pieces, drizzle with lemon juice and season with salt. Let something go.
- Spread the sauerkraut in an ovenproof dish and place the pieces of fish on top. Season the whipped cream with paprika powder and pour over the fish. Cook in a preheated oven at 200 degrees for about 20 minutes.
- Then serve sprinkled with parsley strips. Mashed potatoes or boiled potatoes go well with this.
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