Pasta – Sauerkraut – Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can sauerkraut (600g)
- 250 g ribbon noodles
- 200 g ham, cooked
- 150 g cheese, rated
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente, rinse with cold water and drain. Cut the ham into cubes.
- Grease the baking dish. First put pasta, then sauerkraut, ham, cheese and another layer of each. Pour the cream over it and bake for 30 minutes at 180 °.
About Editorial Staff
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