Pasta

Pasta – Sauerkraut – Casserole

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can sauerkraut (600g)
  • 250 g ribbon noodles
  • 200 g ham, cooked
  • 150 g cheese, rated
  • 1 cup cream
Pasta – Sauerkraut – Casserole
Pasta – Sauerkraut – Casserole

Instructions

  1. Cook the pasta until al dente, rinse with cold water and drain. Cut the ham into cubes.
  2. Grease the baking dish. First put pasta, then sauerkraut, ham, cheese and another layer of each. Pour the cream over it and bake for 30 minutes at 180 °.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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