Summary

Ingredients

• 1 can sauerkraut (600g)
• 250 g ribbon noodles
• 200 g ham, cooked
• 150 g cheese, rated
• 1 cup cream

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Instructions

1. Cook the pasta until al dente, rinse with cold water and drain. Cut the ham into cubes.
2. Grease the baking dish. First put pasta, then sauerkraut, ham, cheese and another layer of each. Pour the cream over it and bake for 30 minutes at 180 °.