Sauerkraut – Fish

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Clean the spring onions and cut into rings. Quarter and core the apples and cut into wedges.
Mix the sauerkraut, apples, half of the spring onions and the bay leaf. Season with salt, pepper and sugar and pour into a greased baking dish. Cut the fish into wide strips and place on top of the sauerkraut. Mix the egg yolks with the sour cream and the grated cheese and pour over the fish.
Bake in a preheated oven at 220 ° C for approx. 20 minutes. Then sprinkle with the remaining onion rings and serve.
This goes best with mashed potatoes.
Tip: You can also use turkey escalope instead of fish.

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