Potato – Sauerkraut – Casserole

Summary

Ingredients

• 500 g minced meat
• oil
• 300 g sauerkraut
• 1 onion (s), finely diced
• 50 g bacon, mixed, diced
• 3 large potatoes, waxy
• 1 cup whipped cream
• 2 cups sour cream
• 250 g cheese, rated
• Butter for the mold
• salt and pepper
• Paprika powder

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Instructions

1. Fry the minced meat in a little oil and season with salt and pepper. Peel the potatoes and cook them in salted water until soft. Leave the bacon in a pan and roast the onions in it. Put the bacon and onions in a saucepan with the sauerkraut, pour in some water, bring to the boil and simmer for about 20 minutes.
2. Grease a baking dish with butter, chop the potatoes into small, irregular pieces and cover the bottom of the dish completely. Spread the sauerkraut evenly on top and then add the minced meat. Mix the sweet and sour cream together, season with salt, pepper and paprika and pour evenly over the ingredients in the baking dish. Then sprinkle the grated cheese on top. Place in the oven at 200 degrees with circulating air. When the cheese crust is golden brown, the casserole is ready.
3. Tip: Boil the sauerkraut the day before, fry the minced meat and boil the potatoes, then it won`t be too stressful the next day!