Sauerkraut – Kasseler Casserole

Summary

Ingredients

• 400 g Kasseler
• 500 g sauerkraut
• 550 g potato (s)
• Water (salt water)
• 100 ml milk
• 50 g butter
• nutmeg
• 100 g cheese, rated

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Instructions

1. Cut the smoked pork into small cubes and place in a baking dish. Spread 500 g of sauerkraut on top. Boil 550 g potatoes in salted water and process with nutmeg, butter and approx. 100 ml milk (if you want the mashed potatoes to be firmer, use less milk) to make a puree.
2. Spread this on the sauerkraut. Spread the cheese on top. Bake the whole thing in the middle of the oven for 30 minutes at 200 ° C.