Cut the smoked pork into small cubes and place in a baking dish. Spread 500 g of sauerkraut on top. Boil 550 g potatoes in salted water and process with nutmeg, butter and approx. 100 ml milk (if you want the mashed potatoes to be firmer, use less milk) to make a puree.
Spread this on the sauerkraut. Spread the cheese on top. Bake the whole thing in the middle of the oven for 30 minutes at 200 ° C.
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