Summary

Ingredients

• 2 kg spinach
• 3 tablespoon olive oil
• 1 clove garlic, chopped
• 2 anchovies, filleted and chopped
• 30 g pine nuts
• 50 g raisins, halved
• 1 pinch (s) salt and pepper, freshly ground

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Instructions

1. Sort out the spinach and blanch for about 1 minute in boiling water, squeeze out and chop. Heat the oil in a pan and add the garlic and anchovies. Roast briefly and then add the spinach, pine nuts and raisins. Season with salt and pepper and cook on a mild heat for 15 to 20 minutes. Stir occasionally.