Catalan Spinach

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 kg spinach
  • 3 tablespoon olive oil
  • 1 clove garlic, chopped
  • 2 anchovies, filleted and chopped
  • 30 g pine nuts
  • 50 g raisins, halved
  • 1 pinch (s) salt and pepper, freshly ground
Catalan Spinach
Catalan Spinach

Instructions

  1. Sort out the spinach and blanch for about 1 minute in boiling water, squeeze out and chop. Heat the oil in a pan and add the garlic and anchovies. Roast briefly and then add the spinach, pine nuts and raisins. Season with salt and pepper and cook on a mild heat for 15 to 20 minutes. Stir occasionally.

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