Catalan Spinach
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg spinach
- 3 tablespoon olive oil
- 1 clove garlic, chopped
- 2 anchovies, filleted and chopped
- 30 g pine nuts
- 50 g raisins, halved
- 1 pinch (s) salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Sort out the spinach and blanch for about 1 minute in boiling water, squeeze out and chop. Heat the oil in a pan and add the garlic and anchovies. Roast briefly and then add the spinach, pine nuts and raisins. Season with salt and pepper and cook on a mild heat for 15 to 20 minutes. Stir occasionally.
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