Catalan Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 iceberg lettuce
  • 3 large carrots or 6 small, young ones
  • 1 onion (s)
  • 3 tomato (s)
  • 6 slices salami, mild
  • 6 slices cheese, mild, low in fat
  • olive oil
  • Vinegar (red wine vinegar)
  • salt and pepper
Catalan Salad
Catalan Salad

Instructions

  1. Wash and clean the iceberg lettuce. Cut out the thick ribs from the individual leaves. Then cut about 2-3 leaves of iceberg lettuce into bite-sized pieces 2 x 2 cm for each serving and line the salad bowls with them.
  2. Wash tomatoes and cut sixths. Arrange 3 pieces of tomato on each salad. Scrape or peel the carrots and grate finely (preferably in a string shape with a drum grater, not too mushy). Always place a small pile of it between the tomato pieces. Cut the onion into thin half rings, cut the salami and cheese into thin strips and distribute everything over the 6 servings.
  3. Salad is seasoned with olive oil, red wine vinegar, salt and pepper either at the table or just before serving.
  4. With 2-3 slices of baguette, double the portion results in a light, quick, delicious main course. Only the red wine vinegar gives the salad that certain something, so just try it out with it.

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