Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 large carrots
- 1 small zucchini
- 1 romaine lettuce
For the dressing:
- 2 tablespoon vegetable oil
- 1 tablespoon white wine vinegar
- 2 teaspoons Worcester sauce
- 1 tablespoon lemon juice
- 2 teaspoons mustard, medium hot
- 1 teaspoon, leveled broth, instant
- some salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the carrots, wash the zucchini and cut off the ends, then grate everything. Mix the ingredients for the dressing, mix with the carrots and zucchini and let steep a little.
- Separate the leaves from the lettuce, wash and drain, then drape the zucchini and carrot salad on top.
- A delicious eye-catcher at every barbecue party, low carb, vegetarian, something different and just delicious.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below