Beet salad is seasoned with a mixture of vegetable oil, soy sauce, garlic and lemon juice. If you bake or boil beets in advance, a salad of beets, nuts and lettuce leaves will be ready in just a few minutes! Fast, simple, inexpensive, and most importantly – tasty, healthy and very appetizing beet salad!
Summary
| Course | Salad |
| Servings (Default: 4) |
Ingredients
Ingredients- Beets (baked or boiled) – 2-3 pcs. (medium size)
- Walnuts (or any other) roasted – 100 g
- Sesame (optional) – to taste
- Iceberg lettuce (or spinach, rucola, salad mix) – to taste
*
For refueling:
- Vegetable oil (olive oil can be used) – 3 tbsp
- Soy sauce – 1 tbsp
- Garlic – 1 clove
- Lemon juice – 1 tbsp
- Salt – 0.5 teaspoon
- Ground pepper – to taste
- Honey (optional) – 1 teaspoon
Print Recipe
Pin Recipe Instructions
- For salad, it is necessary to boil or bake beets in advance, cool and peel. Cut the beets into thin strips or grate them on a coarse grater.
- Prepare salad dressing: In a cup, mix vegetable oil, soy sauce, lemon juice, minced garlic clove. Season with salt and pepper to taste. (You can add honey.)
- Pour the dressing into the beets, mix well.
- Beet salad can be placed on a dish or in a salad bowl, or it can be served in portions. Tear the lettuce leaves with your hands and put in the portioned bowls.
- Put the beets on top with the dressing. Sprinkle with lightly toasted and chopped nuts. (You can sprinkle with sesame seeds.) Beet salad with original dressing is ready!
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