Salad Dressing for Mixed Salads
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small onion (s)
- 1 clove garlic
- 1 tablespoon balsamic vinegar
- 2 Table spoons milk
- 0.5 teaspoon ½ mustard
- 0.5 teaspoon ½ horseradish
- 4 tablespoon olive oil or rapeseed oil
- 1 pinch (s) sugar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- The dressing described below is best suited for a mixed salad made of, for example, lettuce (romaine, oak leaf, lollo rosso), cucumber, peppers and tomatoes.
- Peel and finely dice the onion and place in a small bowl to stir. Peel and squeeze the garlic clove. Add the vinegar, milk, mustard and horseradish. Mix the whole thing well with a small whisk. Season to taste with a pinch of sugar, a little salt and pepper (be careful with the salt, the mustard is also very seasoning). Then add the olive oil and stir well again. If necessary, add a little milk or water.
- A delicious dressing for a summer salad is already ready.
- Tip: You can also go with well-diced sheep`s cheese, which is added to the salad.
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