Summary

Ingredients

• 1 large cauliflower
• 500 g potato (s)
• 1 onion (s)
• 25 g butter
• 25 g flour
• 200 ml vegetable stock
• 250 ml milk
• 200 g cheese, rated

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Instructions

1. Cut the cauliflower into florets and peel the potatoes and cut into thin slices. Cook both together in salted water for 5 minutes.
2. In the meantime, fry the chopped onion in the butter, dust with flour and sweat for 1 minute. Stir in the vegetable stock and milk and let the sauce simmer for about 10 minutes.
3. Stir the cheese into the sauce and season the sauce well with salt and pepper.
4. Put the cauliflower and potatoes in a baking dish, pour the sauce over it and bake the casserole at 175 ° C for 20 minutes. Check whether the potatoes are done, otherwise bake a little more.