Summary

Ingredients

• 1 small cauliflower
• 2 cup rice
• 500 g meat
• 1 corner (s) processed cheese
• 1 cup cream
• salt and pepper

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Instructions

1. Clean the cauliflower and boil the florets in salted water for 20 minutes, then drain.
2. At the same time cook the rice in salted water and drain.
3. Grease a tall casserole dish. Spread the meat on the bottom with a fork, place the rice on top and spread the cauliflower florets on top of the rice.
4. Melt the cheese in the cream, season the sauce with salt and pepper and pour over the cauliflower.
5. Bake in the preheated oven for about 30 minutes at 200 ° C fan oven.