Summary

Ingredients

• 1 head cauliflower, firm
• Fat for frying

For the dough:

• 1 cup flour
• 1 egg (s)
• 1 cup milk
• 1 pinch salt
• 1 pinch (s) nutmeg, freshly grated

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Instructions

1. Make a dough from flour, egg, milk, salt and nutmeg.
2. Divide the cauliflower into small florets, dip each into the batter, then carefully place in the simmering fat and fry until golden.