Cauliflower Florets in Batter À La Gabi

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head cauliflower, firm
  • Fat for frying

For the dough:

  • 1 cup flour
  • 1 egg (s)
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch (s) nutmeg, freshly grated
Cauliflower Florets in Batter À La Gabi
Cauliflower Florets in Batter À La Gabi

Instructions

  1. Make a dough from flour, egg, milk, salt and nutmeg.
  2. Divide the cauliflower into small florets, dip each into the batter, then carefully place in the simmering fat and fry until golden.

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