Summary

Ingredients

• 1 cauliflower
• 50 g whole wheat flour
• 2 egg (s)
• 200 g breadcrumbs
• Fat for frying
• salt

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Instructions

1. Divide the cauliflower into florets and blanch for approx. 5 minutes in boiling water. Salt, then turn in flour, beaten egg and breadcrumbs and bread.
2. Bake in hot fat in a large pan with a lid until golden brown. Fried potatoes or potato salad go well with this.