Summary

Ingredients

• 6 medium potato (s), diced
• 1 m cauliflower, divided into florets
• 1 tablespoon oil
• 500 g smoked pork, diced
• 1 onion (s), diced
• 0.5 liter ½ vegetable stock
• 2 tablespoon butter
• 2 tablespoon flour
• 200 g cream
• 50 g processed cheese, with herbs (1 corner)
• 150 g cheese, rated
• salt and pepper

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Instructions

1. Peel and dice the potatoes. Cut the cauliflower into florets. Cook both together in 1/2 l vegetable stock for 10 minutes.
2. Dice the onion and sauté in the oil. Add the smoked pork cubes. I do this in a baking dish that can also be put on the stove.
3. Drain the vegetable stock and collect. Put the vegetables in the casserole dish with the Kasseler and mix a little.
4. Melt 2 tablespoons of butter in the stock pot and stir in 2 tablespoons of flour. Deglaze with the broth and stir in a nice sauce. Add the cream and the processed cheese and season with a little salt and pepper.
5. Sprinkle the cheese over the vegetables and pour the sauce over them. Bake for 20-25 minutes at 160 ° C hot air.