Summary

Ingredients

• 1 head cauliflower
• 2 tablespoon vinegar, (white wine vinegar)
• salt and pepper
• 3 tablespoon oil, (grapeseed oil or another mild oil)

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Instructions

1. Cut the cauliflower into florets, wash it, put it in boiling salted water and cook for 9-10 minutes (it should still have a bit of bite). Drain and quench for a moment.
2. Make a vinaigrette from vinegar, salt, pepper and oil, pour over the warm cauliflower and mix gently. Let something go.
3. You can eat this salad lukewarm or cold.