Cauliflower Salad `Classic`
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head cauliflower
- 2 tablespoon vinegar, (white wine vinegar)
- salt and pepper
- 3 tablespoon oil, (grapeseed oil or another mild oil)
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into florets, wash it, put it in boiling salted water and cook for 9-10 minutes (it should still have a bit of bite). Drain and quench for a moment.
- Make a vinaigrette from vinegar, salt, pepper and oil, pour over the warm cauliflower and mix gently. Let something go.
- You can eat this salad lukewarm or cold.
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