Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g rocket
- 100 g pine nuts
- 100 g parmesan cheese
- Balsamic vinegar
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash the rocket salad with cold water and dry on kitchen paper. Then put in a salad bowl. Mix with olive oil and balsamic vinegar (at your own discretion, I`ll use about 8 tablespoons of balsamic vinegar and 3 tablespoons of olive oil). Put the pine nuts in a hot pan, toast them until golden brown and add them to the salad bowl. Freshly grated parmesan cheese on top. Now mix everything again briefly and you`re done.
- Ciabatta bread goes very well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below