Wash the rocket salad with cold water and dry on kitchen paper. Then put in a salad bowl. Mix with olive oil and balsamic vinegar (at your own discretion, I`ll use about 8 tablespoons of balsamic vinegar and 3 tablespoons of olive oil). Put the pine nuts in a hot pan, toast them until golden brown and add them to the salad bowl. Freshly grated parmesan cheese on top. Now mix everything again briefly and you`re done.
Ingredients
Print Recipe
Pin Recipe