Cauliflower Salad with Carrots

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean the cauliflower, then slice it into fine slices with a cucumber slicer (if you like, you can also use the stalk). Peel the carrots and slice them finely as well. Pour the beaker of cream over it and season to taste with salt and pepper. Allow to steep in the refrigerator for at least an hour before consumption.
Delicious side salad, but also a great lunch or evening snack solo in summer.
Keeps in the refrigerator for 2-3 days.

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