Clean the cauliflower, then slice it into fine slices with a cucumber slicer (if you like, you can also use the stalk). Peel the carrots and slice them finely as well. Pour the beaker of cream over it and season to taste with salt and pepper. Allow to steep in the refrigerator for at least an hour before consumption.
Delicious side salad, but also a great lunch or evening snack solo in summer.
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