Classic Greek Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cucumber (s), peeled, halved and pitted
- 1 green pepper (s)
- 500 g tomato (s)
- 1 onion (s), red
- 200 g feta cheese
- 100 g olives, black
- 3 tablespoon vinegar (wine vinegar)
- 0.5 teaspoon ½ salt
- 3 tablespoon olive oil
- pepper
- 1 teaspoon oregano, dried
Print Recipe
Pin Recipe Instructions
- Cut the cucumber halves into 1 cm thick slices. Cut the bell pepper into strips, the tomatoes into quarters, and the onion into half rings.
- Put everything together in a large bowl and mix gently. Cut the cheese into approx. 2 cm cubes or roughly crumble between your fingers. Add to the other ingredients together with the olives.
- Mix in vinegar, salt, pepper and oregano, slowly stir in olive oil. Drizzle over the vegetables.
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