Greek Corn Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 3 tablespoon olive oil
  • 3 tablespoon vinegar (wine vinegar)
  • 1 tablespoon dill, chopped
  • 1 tablespoon parsley, chopped
  • 1 clove garlic
  • salt and pepper
  • 1 large onion (s)
  • 250 g bell pepper (s), colored (red, yellow, reen)
  • 150 g cucumber (s)
  • 200 g tomato (s)
  • 150 g sheep cheese
  • 1 can corn
  • sugar
Greek Corn Salad
Greek Corn Salad

Instructions

  1. For the marinade, mix the oil, vinegar, dill, parsley and the finely chopped garlic clove and season with salt, pepper and sugar.
  2. Halve the onion and cut into strips, the remaining ingredients into cubes. Mix well with the marinade and let it steep for at least 2 hours.
  3. Great as a side dish for grilling!

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