Salads

Corn Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can corn
  • 1 onion (s)
  • 3 tablespoon sour cream
  • 3 tablespoon mayonnaise, or miracle whip
  • 3 tablespoon sugar
  • salt
  • pepper
Corn Salad
Corn Salad

Instructions

  1. Mix the sour cream, mayonnaise, sugar and plenty of salt and pepper. It really has to be a lot of salt and pepper! Chop the onion and add it with the corn.
  2. Let rest for approx. 1 hour and, if necessary, season again with sugar, salt and pepper.
  3. The recipe is really very simple. I have to prepare this salad for every barbecue.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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