Summary

Ingredients

• 1 cauliflower
• 1 cup crème fraîche with herbs
• 1 bunch chives, cut into rolls
• 1 teaspoon vinegar, (white wine vinegar)
• 1 teaspoon sugar
• salt
• possibly herbal salt
• Pepper, freshly ground black

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Instructions

1. Clean the cauliflower, cook al dente, let cool and cut into florets lukewarm.
2. Make a marinade from the other ingredients (except for the chives) and let the cauliflower steep in it for about 2 hours.
3. Sprinkle with the chives rolls before serving.