Summary

Ingredients

• 1 cauliflower
• 250 g cream cheese
• 250 g sweet cream
• 2 tablespoon vegetable broth
• salt and pepper
• 1 liter water

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Instructions

1. Wash the cauliflower, cut into small pieces, clean the stalk and also cut into small pieces. Pour in 1 liter of water, bring to the boil, cook until soft, season with the vegetable stock. Add the cream cheese and cream. Mix everything with the hand blender until frothy. Pepper and add salt if necessary.