Cauliflower Velvet Soup

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the cauliflower, cut into small pieces, clean the stalk and also cut into small pieces. Pour in 1 liter of water, bring to the boil, cook until soft, season with the vegetable stock. Add the cream cheese and cream. Mix everything with the hand blender until frothy. Pepper and add salt if necessary.

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