Viennese Velvet
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 scoop ice cream (vanilla ice cream)
- 1 port. Whipped cream
- 1 cup coffee
- some cocoa powder
Print Recipe
Pin Recipe Instructions
- Put 1 scoop of ice cream in a coffee mug or large glass. Then fill up with hot coffee. Serve immediately with the whipped cream and a pinch of cocoa powder.
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