Summary

Ingredients

• 0.5 ½ head cauliflower (cauliflower)
• 1 pear (s)
• 2 tablespoon almonds, chopped
• 1 tablespoon almond butter
• olive oil
• 0.5 teaspoon ½ curry
• 0.5 teaspoon ½ paprika powder
• salt
• 2 tablespoon lemon juice
• barberries

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Instructions

1. Preheat the oven to 200 ° C. Divide the cauliflower into small florets. Wash the pear and cut it into pieces.
2. Mix both together with the chopped almonds in a bowl with olive oil, curry, salt and paprika powder. Put everything on a baking sheet and cook in the oven for 15 minutes. Mix well, push together in the middle of the baking sheet and bake for another 15 minutes.
3. Drizzle with lemon juice on a plate and serve garnished with almond butter and barberries.