Summary

Ingredients

• 75 g spelled flour
• 1 carrot (s)
• 2 bell peppers, 1 x red and 1 yellow each
• 1 zucchini
• 1 egg (s)
• 1 small onion (s)
• 1 clove garlic
• 3 tablespoon olive oil
• 25 g butter
• 0.25 liter ¼ vegetable stock
• 1 pinch (s) pepper
• 1 pinch (s) paprika powder
• Salt or herb salt
• 8 tablespoon oatmeal

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Instructions

1. In a small saucepan, simmer the vegetable stock with butter, paprika powder, salt and pepper. Gradually stir in the spelled flour and roast a little until the dough loosens from the bottom of the pot. Let the mixture cool down.
2. Wash and clean the vegetables, cut into small cubes or grate and sauté briefly in olive oil, seasoned with salt.
3. Stir the egg into the batter and add the warm vegetable mixture. Cover and chill the vegetable and spelled batter in the refrigerator for about an hour.
4. Then shape patties from the dough. Turn the patties in the oatmeal and fry over medium heat for 15-20 minutes.