Cayenne Blue Vegetable and Spelled Patties
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 75 g spelled flour
- 1 carrot (s)
- 2 bell peppers, 1 x red and 1 yellow each
- 1 zucchini
- 1 egg (s)
- 1 small onion (s)
- 1 clove garlic
- 3 tablespoon olive oil
- 25 g butter
- 0.25 liter ¼ vegetable stock
- 1 pinch (s) pepper
- 1 pinch (s) paprika powder
- Salt or herb salt
- 8 tablespoon oatmeal
Print Recipe
Pin Recipe Instructions
- In a small saucepan, simmer the vegetable stock with butter, paprika powder, salt and pepper. Gradually stir in the spelled flour and roast a little until the dough loosens from the bottom of the pot. Let the mixture cool down.
- Wash and clean the vegetables, cut into small cubes or grate and sauté briefly in olive oil, seasoned with salt.
- Stir the egg into the batter and add the warm vegetable mixture. Cover and chill the vegetable and spelled batter in the refrigerator for about an hour.
- Then shape patties from the dough. Turn the patties in the oatmeal and fry over medium heat for 15-20 minutes.
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