Courgette and Green Spelled Patties
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g reen spelled, round
- 100 ml vegetable stock
- 1 small zucchini
- 1 small onion (s)
- 0.5 ½ bunch herbs, fresh (chives, rosemary, lemon balm )
- 1 egg (s)
- some breadcrumbs
- 4 tablespoon flour
- Cayenne pepper
- salt
- pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Mix the green spelled with the hot vegetable stock and let it soak for about 2 hours.
- Roughly grate the zucchini, season with salt and let the water steep for a moment. Then squeeze out well through a cloth. Finely chop the onion and herbs.
- Loosen the green spelled with a fork. Then mix with the zucchini, onion and herbs. Add the egg, flour and enough breadcrumbs to make a malleable mass (approx. 1 handful of breadcrumbs - depending on the size of the egg). Season to taste with salt, pepper and cayenne pepper.
- Shape the mixture into about 9 patties and fry them until golden brown in olive oil that is not too hot.
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