Summary

Ingredients

• 100 g reen spelled, round
• 100 ml vegetable stock
• 1 small zucchini
• 1 small onion (s)
• 0.5 ½ bunch herbs, fresh (chives, rosemary, lemon balm )
• 1 egg (s)
• some breadcrumbs
• 4 tablespoon flour
• Cayenne pepper
• salt
• pepper
• olive oil

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Instructions

1. Mix the green spelled with the hot vegetable stock and let it soak for about 2 hours.
2. Roughly grate the zucchini, season with salt and let the water steep for a moment. Then squeeze out well through a cloth. Finely chop the onion and herbs.
3. Loosen the green spelled with a fork. Then mix with the zucchini, onion and herbs. Add the egg, flour and enough breadcrumbs to make a malleable mass (approx. 1 handful of breadcrumbs - depending on the size of the egg). Season to taste with salt, pepper and cayenne pepper.
4. Shape the mixture into about 9 patties and fry them until golden brown in olive oil that is not too hot.