Green Spelled Patties with Carrots and Celery

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 8 mins
Total Time 38 mins
Course Side Dish
Cuisine European
Servings (Default: 20)

Ingredients

  • 500 ml vegetable stock
  • 200 g reen spelled meal
  • 2 carrot (s)
  • 2 stalks celery
  • 4 spring onion (s)
  • 2 cloves garlic)
  • 1 bunch parsley
  • 2 egg (s)
Green Spelled Patties with Carrots and Celery
Green Spelled Patties with Carrots and Celery

Instructions

  1. Bring the vegetable stock to a boil. Stir in green spelled grist and cook covered for 10 minutes over low heat. Cut the carrots and celery into small cubes. Cut the spring onions into half rings. Mix with the green spelled mixture and cook for another 10 minutes. Swell on the switched off hotplate and allow to cool.
  2. Finely chop the garlic and chop the parsley. Stir in the green spelled and vegetable mixture together with the eggs, season with salt and pepper. Shape the mixture into approx. 20 small balls. Heat the oil in a pan and fry the green spelled plants in it for about 4 minutes on each side.

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