Celery and Potato Patties
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g celeriac
- 250 g jacket potato (s) from the day before
- 1 shallot (s)
- some chives
- 30 g cheese
- 1 egg (s)
- breadcrumbs
- Salt and pepper
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Peel and dice the celery and cook in a little salted water for about 15 minutes.
- In the meantime, mash the potatoes, cut the shallot into fine cubes and the chives into rings. Grate the cheese or just chop it into small pieces.
- When the celery is done, mash it too. If there is still liquid in the pot, pour it off beforehand. Let the celery cool a little, then knead everything, including the egg, and season with salt and pepper. Add breadcrumbs if necessary.
- Shape small patties and fry them slowly in a little oil over medium heat.
- A dip or a hearty tomato sauce and a fresh salad go very well with this.
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