Potatoes – Patties
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg jacket potato (s)
- 400 g carrot (s), oranic
- 30 g iner
- 120 g leek, the reen
- Nutmeg, grated
- 2 teaspoons herbal salt
- Flour, (buckwheat) as breading
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel the jacket potatoes while hot and press them through the press.
- Finely grate the carrots and ginger. Cut the leek greens into rings, then weigh finely.
- Grate plenty of nutmeg and add herbal salt, mix everything well.
- Shape patties the size of the palm of your hand and approx. 1 cm thick, roll them carefully in the flour and fry them in the hot fat on medium level. Be careful when putting in + when taking out, I took two spatulas.
- Own recipe
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